Strawberry Overnight Oats
More of a creamy inspired Bircher style muesli perfect served warm in winter or cold in summer. If you are on the run, this breakfast in a jar is perfect for on the go.
GLUTEN FREE | RAW | PALEO | VEGAN | DAIRY FREE
Serves 2 large serves
Equipment Required: Glass cup or jar
Ingredients
1 cup gluten free oats
1/2 cup pepitas
1/2 cup desiccated coconut
1 tbsp. maple syrup
1 1/2 cup nut milk
200g strawberries, chopped
Garnish Ideas
Sliced strawberries, halved
Handful coconut chips
Directions
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In a bowl, mix the ingredients together and then pour it into two jars.
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Allow to set overnight in the fridge.
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Add in garnish ideas, serve and enjoy!
Have you made this recipe?
I would love to hear your comments or see your creations on social media; please tag #goingcoconuts with your creations! Bryn x
