Rainbow Veggie Bowls
Rainbow veggie bowls not only look good but taste amazing as well. Perfect for lunches or using up left overs in the fridge.
GLUTEN FREE | VEGAN | DAIRY FREE
Serves 1 or if you are feeling generous you can share with a friend
Approx. $5.50 AUD per batch - $5.50 AUD per serve
Equipment Required: 2 x small saucepans and round bowl
Ingredients
1 cup quinoa
1 vegetable stock cube
2 cups water
1/3 cup cos lettuce or rocket
1/3 cup grape tomatoes, sliced
1/3 cup purple cabbage, thinly sliced
1/3 cup avocado, diced
1/3 cup green beans
Quinoa Directions
1. Combine quinoa, water and vegetable stock in a saucepan on medium heat and bring to the boil.
2. Reduce to a low heat and continuously stir for 15 – 20 minutes.
3. Cool and set aside.
Green Beans Directions
1. While the quinoa is cooking, place green beans into a small saucepan on medium heat and bring to the boil.
2. Reduce to a low heat for 5 minutes.
3. Cool and set aside.
Constructing the Veggie Bowl
1. In a large round bowl add quinoa to a small section.
2. From there add each vegetable section at a time until you meet up around at the quinoa again.
3. Enjoy!
Tip – Drizzle with balsamic glaze for an extra flavour hit!
Have you made this recipe?
I would love to hear your comments or see your creations on social media; please tag #goingcoconuts with your creations! Bryn x
