Pink Pitaya Smoothie Bowl
Pink pitaya or dragon fruit bowls are incredibly tasty and have an amazing deep hot pink colour. This amazing bowl of nourishing goodness is perfect for a summer breakfast or as a refreshing afternoon snack.
GLUTEN FREE | RAW | PALEO | VEGAN | DAIRY FREE
Serves 1 large bowl or 2 regular bowls
Approx. $5.97 AUD per bowl
Equipment Required: Food processor or blender
Base Ingredients
1 pink pitaya/dragon fruit flesh, frozen
1 banana, frozen
½ cup coconut water
¼ cup coconut yoghurt
1 apple, chopped and core removed
Garnish Ideas
Dragon fruit, sliced
Small handful of berries such as raspberries, blueberries or strawberries, halved
2 tbsp. toasted coconut chips
¼ cup coconut yoghurt
¼ cup granola
Directions
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Place base ingredients into your blender or food processor and combine until smooth.
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Pour base ingredients into a bowl and garnish with any of the above garnish ideas.
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Serve immediately and enjoy!
Nutritional Information – based on 1 serve of base ingredients without garish.
Per Serving – Calories: 317, Total Fat: 7g, Saturated Fat: 3g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 44mg, Potassium: 779mg, Total Carbohydrate: 64g, Dietary Fiber: 9g, Sugars: 45g,
Protein: 4g
Have you made this recipe?
I would love to hear your comments or see your creations on social media; please tag #goingcoconuts with your creations! Bryn x
