Blueberry Smoothie

A few frozen blueberries combined with the deep sweetness of maple syrup blended with a frozen banana is perfect for a quick and easy morning breakfast.

GLUTEN FREE | VEGETARIAN | DAIRY FREE OPTION | VEGAN OPTION

Serves 1

Ingredients

1 cup frozen blueberries

1 tbsp. maple syrup

½ banana, frozen

1/4 cup coconut or Greek yoghurt

½ cup skim milk or almond milk for a vegan alternative

Directions

1. Place all ingredients in a blender and process until smooth.

2. Serve and enjoy!

Follow on Pinterest

Have you made this recipe?

I would love to hear your comments or see your creations on social media; please tag #goingcoconuts with your creations! Bryn x

FEATURED RECIPES

HOMEMADE COCONUT YOGHURT

Simple delicious coconut yoghurt that is dairy free, gluten free and made from organic coconut milk.

RECIPE HERE

GOING COCONUTS BAKING MIXES

ALMOND BUTTER COOKIE BAR

This delicious DIY gluten + dairy free and VEGAN cookie mix is incredibely delicious and moist. Made from the highest quality Australian Almond Meal.

VIEW HERE

GLUTEN FREE BAKING + BROWNIES + MUFFINS + CAKES + SCROLLS

VIEW RECIPES