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Fresh strawberries in a salad mixed with red onion, avocado and balsamic is a match made in heaven. Paired with some delicious baked chicken and you have got yourself a winning salad combination!

 

GLUTEN FREE | PALEO | DAIRY FREE

 

Serves 2

 

Equipment Required: Baking tray and oven

Salad Ingredients

 

2 cups spinach

Handful of green beans, fresh or frozen

¼ purple onion, sliced

1 cup strawberries, sliced

1/2 avocado, sliced

Handful of pinenuts

Handful of pepitas

 

Optional - Balsamic Vinegar, my favourite!

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Chicken Ingredients

 

1 large chicken breast

1 tbsp. sesame seeds

2 tbsp. Master Food’s seasonal powder or taco seasoning for extra flavour zing!

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Chicken Directions

 

1.Preheat the oven to 180°C or 356°F.

2.Line a large baking tray with baking paper and place chicken breast on the tray.

3.Season chicken breast with sesame seeds and seasonal powder and place tray in the oven for 20 -25 minutes. To check if chicken is thoroughly cooked through cut a piece in half.

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Salad Construction

 

4.While the chicken is cooking, prep the salad and place on a plate.

5.Top with sliced chicken breast and add a drizzle of balsamic for an extra hit!

6.Enjoy!