Baked Eggs in Avocado

Simple, delicious, low carb and good for you!

GLUTEN FREE | PALEO | DAIRY FREE

Serves 2

Equipment Required: Baking tray + oven

Ingredients

1 large avocado, halved and seed removed

2 eggs

Shallots, sliced

Salt and pepper to season

Directions

1.Prepare a baking tray with baking paper.

2.Preheat the oven to 160°C or 320°F.

3.Place avocado halves on the baking tray and crack an egg into each hole where the seed was removed.

4.Season with salt and pepper and place in the oven for 10-15 minutes until the egg is cooked.

5.Garnish with sliced shallots and enjoy!

Have you made this recipe?

I would love to hear your comments or see your creations on social media; please tag #goingcoconuts with your creations! Bryn x

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