Dry Ingredients

 

3/4 cup gluten free self raising flour

1/4 cup gluten free plain four

1/4 cup almond meal

1/2 cup coconut sugar

1/2 cup raisins

1 tsp. baking powder

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Wet Ingredients

 

1/2 cup ghee or grassfed butter or coconut oil for a vegetarian option

2 eggs

1/4 cup strawberries, finely chopped

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Directions

 

1. Preheat the oven to 180°C or 356°F.

2. Grease a loaf tin with spray coconut oil or baking paper. (Refer to tip below for my best methods of baking loaves.)

3. Place dry ingredients into a mixing bowl and mix until well combined.

4. Place wet ingredients into a mixing bowl and mix until well combined.

5. Mix dry and wet ingredients together and place mixture into prepared loaf tin.

6. Place in the oven for 50 - 60 minutes until cooked through. To check this, simply place a butter knife in the middle of the loaf. If it comes out clean it is ready. If not, pop the loaf back in the oven for a few more minutes.

7. Serve on its on or with some almond butter as a spread with chopped nuts and fruit. Enjoy!

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Tip - For any loaves I bake, I always use a silicone loaf tin. It makes it much easier to manoeuvre the slice when it is baked and ready for cooling.