These cinnamon spiced raw carrot cake bliss balls taste amazing and are quick, simple and affordable to create at home!

 

Serves 12 bliss balls

 

Approx. $4.00AUD per batch or $0.33 per ball

 

GLUTEN FREE | DAIRY FREE | PALEO | VEGAN | RAW

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Equipment Required: Food processor & plastic container

Ingredients

 

1 cup cashews or almonds

1 cup desiccated coconut

1 cup dates

1 carrot

½ tsp. cinnamon

Pinch nutmeg

 

*Additional desiccated coconut for rolling

 

Directions

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1. Place ingredients into the food processor and blend until smooth.

2. Prepare a container with baking paper for ball storage.

3. Once blended, roll into a bite size ball and then roll in additional desiccated coconut.

4. Repeat rolling steps until the mixture is all rolled.

5. Enjoy!

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Recipe Notes – If you are using almonds in place of cashews you will need to add around ¼ cup of maple syrup to help bind the bliss balls.