Choc Peppermint Mousse
This mousse is divine and a perfect treat for any occasion.
GLUTEN FREE | PALEO | VEGAN | DAIRY FREE | RAW
Serves 6
Approx. $7.01 AUD per batch - $1.16 AUD per serve
Equipment Required: Blender
Ingredients
1 x 400ml can coconut cream
1 tbsp. cacao powder
1 tsp. vanilla extract
5 drops peppermint essential oil
¼ cup chia seeds
¼ cup coconut sugar
Directions
1. Place all ingredients in the blender and blend!
2. Pour into a bowl or jar and leave over night.
3. Enjoy!
Tip - Serve with fresh berries and coconut whipped cream!
Nutritional Information – based on 1 mousse
Per Serving – Calories: 225g, Total Fat: 18g, Saturated Fat: 15g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 17mg, Potassium: 1mg, Total Carbohydrate: 18g, Dietary Fiber: 5g, Sugars: 10g, Protein: 4g
Have you made this recipe?
I would love to hear your comments or see your creations on social media; please tag #goingcoconuts with your creations! Bryn x
