Creamy Oats
Creamy oats on a winters morning can brighten any start to the day. These oats topped with delicious garnishes are a match made in heaven.
GLUTEN FREE | RAW | PALEO | VEGAN | DAIRY FREE
Serves 1
Equipment Required: Saucepan
Base Ingredients
1/2 cups gluten free rolled oats
1 cups coconut milk or water
1 tsp. coconut sugar or maple syrup
Garnish Ideas
1 tbsp. coconut yoghurt
1 tbsp. peanut butter or almond spread
Handful blueberries
Handful raspberries
Handful pepitas
Sprinkle of coconut chips
Directions
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Place the base ingredients in a saucepan and heat on the stove until boiled.
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Once boiled, turn the heat off and stir for five minutes.
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Add into a serving bowl and top with garnish ideas and enjoy!
Have you made this recipe?
I would love to hear your comments or see your creations on social media; please tag #goingcoconuts with your creations! Bryn x
