Dry Ingredients

 

2 cups almond meal

1 cup coconut sugar

1/4 cup chopped macadamia's

1 tsp. gluten free baking powder

1 tsp. cinnamon

1/2 tsp. nutmeg

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Wet Ingredients

 

2 cups carrot, grated

1 orange, rind and juice

4 eggs

2 tbsp. coconut oil

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Directions

 

1. Preheat the oven to 180°C or 356°F.

2. Grease a circular cake tin with spray coconut oil or baking paper.

2. Place dry ingredients into a mixing bowl and mix until well combined.

3. Place wet ingredients into a mixing bowl and mix until well combined.

4. Mix dry and wet ingredients together and place mixture into prepared cake tin.

5. Place in the oven for 30 - 35 minutes until cooked through. To check this, simply place a butter knife in the middle of the cake. If it comes out clean it is ready. If not, pop the cake back in the oven for a few more minutes.

6. Serve on its on or with coconut yoghurt as an icing with chopped nuts and more orange rind. Enjoy!