Chicken Pesto Pizza
When I have a big day at work, some nights I just want to create a super simple dinner. Making these easy and delicious pizza's tick all the boxes.
GLUTEN FREE | PALEO | DAIRY FREE
Serves 8 slices
Equipment Required: Oven and elevated baking tray with baking rack
Base Ingredients
1 lebenese wholemeal flatbread
Topping Ingredients
1 chicken breast, sliced
1 tbsp. pesto
1 tbsp. coconut oil
2 tbsp. pizza sauce or tinned tomatoes
1/4 red onion, sliced
Small handful cherry tomatoes, halved
2 handfuls spinach
Small handful parmesan cheese
Directions
1.Preheat the oven to 210°C or 410°F and prepare a baking tray with an elevated baking rack. Using an elevated baking rack will help the middle of the base become crispier when baking in the oven. You can use a regular baking pan with no elevated rack however keep in mind that the middle of the base won’t be as crunchy as regular pizza bases.
2.Add the coconut oil, pesto and sliced chicken into a fry pan and cook on a medium heat for 10 minutes.
3.Add topping ingredients including sauce and cooked chicken and place in the oven for 10-15 minutes to crisp base and toppings.
4.Enjoy!
Have you made this recipe?
I would love to hear your comments or see your creations on social media; please tag #goingcoconuts with your creations! Bryn x
