Miso Soup
Miso soup has become my go to snack to help cure hunger cravings! Packed in a jar, it is also great for on the go lunchbox ideas and travelling meals and only requires boiling water.
GLUTEN FREE | DAIRY FREE FREE | VEGAN
Serves 1
Equipment Required: Jar + access to boiling water
Ingredients
2 tbsp. miso paste (store bought)
1/4 cup shallots, sliced
1/2 carrot, finely sliced or grated
1 small baby bok choy, sliced
3 tbsp. green peas, frozen
500ml boiling water
Optional - 1 tsp. sliced fresh chilli for a burst of flavour
Directions
-
Prep all the fresh ingredients together first.
-
Add miso paste to the base of the jar. Now you can start layering the other ingredients.
-
Add in peas, sliced bok choy, carrot and shallots.
-
Place the lid on tight and keep in the fridge until you are ready to eat.
-
To cook, simply add boiling water to the jar and thoroughly stir. Allow to sit with the lid on for ten minutes to steam the vegetables before eating.
-
Enjoy!
Have you made this recipe?
I would love to hear your comments or see your creations on social media; please tag #goingcoconuts with your creations! Bryn x
