Berry Spritzer
Here’s one of my new favourite cocktails! Best of all these can be premade in jars and left in an ice bucket or esky for you to give out to your guests at your next dinner party. This recipe came about from my besty Shay, after she turned up at my house with frozen berries for our cocktails. Absolute genius!
GLUTEN FREE | PALEO | VEGAN | DAIRY FREE
Serves 1
Approx. $1.80 AUD per batch - $1.80 AUD per serve
Equipment Required: Glass or Mason jar
Ingredients
1 shot vodka
1 cup coconut water
Dash of lemon lime and bitters
3 lime wedges
¼ cup mixed frozen berries
1 cup ice
Directions
1. Roll lime on your bench before cutting into wedges, it will help get the juice flowing.
2. Cut the lime into wedges and place aside.
3. Add a dash of lemon lime and bitters to the sides of the jar or glass, almost like coating the sides.
4. Place lime wedges in the glass, followed by mixed berries and ice.
5. Pour in a shot of vodka and add coconut water.
6. Serve and enjoy responsibly!
Tip – If you have any fresh pomegranates on hand add them into the mix as well!
Have you made this recipe?
I would love to hear your comments or see your creations on social media; please tag #goingcoconuts with your creations! Bryn x
