Ingredients

 

1 cup dates

1/4 cup cacao powder

1 cup desiccated coconut

1/4 cup rice malt syrup

1/2 cup almonds

1 scoop chocolate protein powder

1 tbsp. coconut oil

 

Additional coconut oil may be needed depending on the consistency of your protein balls and the protein powder used

​

 

Directions

 

1. Add ingredients to your food processor and blend. 

2. Depending on the consistency of your balls, add in 1 tbsp. of coconut oil at a time until desired texture enough to roll protein balls.

3. Roll into bite size balls and place on baking paper on a tray in the fridge for 1 hour. 

4. Serve with a hot cup of tea and enjoy!