Healthy Summer Roll Bars
Such an easy and delicious slice to create at home! Create a slice of chop into bars or bliss balls and enjoy!
Serves 12 slices
Approx. $7.80 AUD per batch - $0.0.65 AUD per slice
Equipment Required: Food processor + baking paper and rolling pin
GLUTEN FREE | RAW | VEGAN | DAIRY FREE
Ingredients
1 cup desiccated coconut
1/2 cup cashew butter
1/4 cup maple syrup
1 tbsp. cacao powder
1 tsp. vanilla extract
Directions
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In a food processor, blend all ingredients together until a smooth dough consistency.
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Using two pieces of baking paper, place one piece on the kitchen bench and add mixture onto the baking paper.
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Place the second piece of baking paper on top and using the rolling pin create a level and even slice.
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To get square neat edges, simply slice with a knife desired shape and place mixture on top of slice and roll again until desired shape and height.
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Place in the fridge for 1 hour and once ready, cut into slices with a sharp nice and enjoy!
Tip - Sprinkle with desiccated coconut and enjoy!
Have you made this recipe?
I would love to hear your comments or see your creations on social media; please tag #goingcoconuts with your creations! Bryn x
